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Cream of mushroom chicken bake
Cream of mushroom chicken bake




cream of mushroom chicken bake

Use unsalted butter and low sodium cream of mushroom soup and low sodium broth- Because it avoids the dish from tasting overly salty.īrown chicken first– This is important because it gives the chicken a better texture and flavor for this dish as opposed to a more soft, watery texture that falls apart.įor firmer crispier mushrooms– Sauté and then remove them and keep aside. What cut of chicken to use? You can use various cuts, but thighs, drumsticks and breasts work best. Chicken cubes– Either will work great for this recipe. What mushrooms to use?– Use either white mushrooms or Cremini mushrooms, but make sure they are washed and sliced. Water– You can use either, but I highly recommend using broth for added flavor. I really recommend it, because it is less likely that your food will burn and stick to the bottom of the pan, which consequently makes for a faster, easier clean-up.īroth vs. They sell those separately online and are well worth the money. Tips and Techniques for creamy chicken and mushroomĭon’t over-mix– Or stir too much because that will break up the chicken and mushrooms.ĭon’t mix in the cream of mushroom soup– Until after pressure is released, because it can stick to the bottom of the pot and lead to a burn notice. Try other seasonings– I used Italian seasoning but you can use any seasoning blend of your choice for a different flavor profile. However, you can use fresh basil, rosemary, or other herbs. Garnish options– I used fresh parsley, because I think it looks yummy and adds a nice, light flavor. Make it creamy- Add heavy cream, but make sure to add it at the very end so that it doesn’t separate.Īdd vegetables-Make this dish more more healthy by adding in some chopped vegetables, such as broccoli, carrots, fresh green beans, zucchini, or yellow squash. Top it off with some shredded cheese and pop it in the oven until topping is melted and bubbly.

cream of mushroom chicken bake

Chicken mushroom soup-Instead of using cream of mushroom soup, try other flavors, such as cream of chicken soup.Īdd more broth– For a thinner soupy consistency.Ĭream of mushroom chicken and rice casserole- Prepare this recipe as per instructions below and place then in a greased baking dish with cooked rice.






Cream of mushroom chicken bake